Spinach & Feta Pinwheels

Spinach & Feta Pinwheels are a delightful snack or appetizer that blend delicious flavors with a flaky texture. They are made from puff pastry that wraps a savory mix of spinach, cheese, and spices. This dish is perfect for parties, gatherings, or even a cozy night at home. The combination of creamy cheeses and vibrant spinach makes every bite satisfying and tasty.

These pinwheels are simple to make and can impress your guests or be enjoyed by your family. They are also versatile and can suit many occasions. Whether you are hosting a party, looking for a fun snack for movie night, or wanting a delicious treat, Spinach & Feta Pinwheels fit the bill.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Spinach & Feta Pinwheels. First, they are easy to prepare. With just a few ingredients, you can create a tasty dish that looks like it came from a fancy restaurant.

Second, the flavors are classic and comforting. The creaminess of the cheeses complements the earthy taste of spinach perfectly. Dried oregano adds a hint of herbiness without being overpowering.

Third, these pinwheels are great as finger food. They are easy to grab and eat, making them a fantastic choice for parties and gatherings.

Finally, you can also customize this dish to your taste. You can add more herbs or other ingredients to make it your own. Whether you like it cheesy or packed with spinach, you can adjust it to suit your preferences.

HOW TO MAKE Spinach & Feta Pinwheels

Making Spinach & Feta Pinwheels at home is a fun and straightforward process. You won’t need to be a master chef to create this delightful dish. Let’s take a look at how to make these delicious pinwheels.

EQUIPMENT NEEDED

• Mixing bowl
• Rolling pin
• Baking sheet
• Plastic wrap
• Knife

Ingredients You’ll Need

• 1 package Sweet Loren’s Puff Pastry Dough
• 4 oz. cream cheese (at room temperature)
• ½ cup shredded mozzarella
• ⅓ cup crumbled feta
• 4 oz. frozen chopped spinach (thawed and squeezed dry)
• ½ tsp dried oregano

STEP-BY-STEP INSTRUCTIONS

Step 1

In a mixing bowl, combine the cream cheese, shredded mozzarella, crumbled feta, thawed chopped spinach, and dried oregano. Use a spoon or spatula to mix the ingredients together until they are well combined. The mixture should be creamy and evenly mixed.

Step 2

Next, take the Sweet Loren’s Puff Pastry Dough and roll it out on a clean surface using a rolling pin. Once it’s spread out, spread the spinach and cheese mixture evenly over the entire surface of the puff pastry. This ensures every bite will be filled with flavors.

Now, carefully roll the puff pastry up lengthwise into a log shape. Be gentle so that the filling stays inside. Once it’s rolled, wrap the log in plastic wrap and place it in the refrigerator for 2 hours. This step helps the pinwheels hold their shape during baking.

Step 3

After the puff pastry has chilled, preheat your oven to 425°F. Unwrap the puff pastry log and place it on a cutting board. Use a sharp knife to cut the log into ½ inch thick slices. These slices will be your pinwheels.

Step 4

Take a baking sheet and line it with parchment paper if you have it. Place the pinwheel slices on the baking sheet, making sure to space them about 1-inch apart. This allows the air to circulate and helps them bake evenly.

Now, place the baking sheet in the preheated oven and bake for 15-18 minutes. Keep an eye on them until they turn a lovely golden brown color. Once they are baked, take them out and let them cool for a few minutes before enjoying them!

 

 

 

HOW TO SERVE Spinach & Feta Pinwheels

Spinach & Feta Pinwheels can be served warm or at room temperature. They make a perfect appetizer for parties or gatherings. You can arrange them on a nice platter and serve them with a dipping sauce if you like. A yogurt dip or a simple marinara sauce can enhance the flavors.

These pinwheels also make a great snack for kids and adults alike. They can be enjoyed with lunch or as an after-school snack. Their fun shape and delightful taste will surely please everyone.

STORAGE & FREEZING : Spinach & Feta Pinwheels

If you have leftover Spinach & Feta Pinwheels, you can store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, pop them in the oven at 350°F for a few minutes until warmed through.

If you want to freeze them, it’s best to freeze them before baking. After you cut the log into slices, you can arrange them on a baking sheet in a single layer. Freeze them for a couple of hours, then transfer the slices into a freezer-safe bag. They can stay in the freezer for up to 2 months. When you’re ready to bake, simply bake them straight from the freezer, adding a few extra minutes to the baking time.

SERVING SUGGESTIONS

Spinach & Feta Pinwheels are tasty on their own but can also be served with sides to make a meal. Here are some serving suggestions:

• Pair them with a fresh salad. A simple green salad with a light vinaigrette can balance the richness of the pinwheels.
• Serve them with a bowl of soup. Tomato soup or vegetable soup pairs nicely with the flavors of the pinwheels.
• Offer dipping sauces. A garlic yogurt dip or spicy mustard can add an extra layer of flavor.

These add-ons will create a well-rounded meal or snack.

VARIATIONS

While the classic Spinach & Feta Pinwheels are delicious, there are many ways to change the recipe to suit different tastes. Here are some fun variations to try:

• Add Herbs: Mix in fresh herbs such as parsley, basil, or dill for an extra burst of flavor.
• Meat Additions: Consider adding cooked bacon, ham, or chicken to the cheese and spinach mix for a heartier option.
• Change the Cheese: If you prefer, you can swap feta for goat cheese or try a mix of cheeses for different flavors.
• Vegetable Additions: Add other vegetables like sun-dried tomatoes, artichokes, or roasted red peppers for added texture and taste.

Feel free to experiment with these ideas to find your favorite combination!

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté the fresh spinach in a pan until wilted and then squeeze out any excess water before mixing it with the other ingredients.

2. How long do these pinwheels take to prepare?

The preparation time takes about 20 minutes, but don’t forget the 2-hour chilling time in the refrigerator.

3. Can I make these pinwheels ahead of time?

Absolutely! You can prepare them in advance and keep them in the refrigerator before baking. You can also freeze them before baking for later use.

4. Can I bake these pinwheels in an air fryer?

Yes, you can bake the pinwheels in an air fryer. Set the air fryer to 400°F and cook them for about 10-12 minutes, checking for doneness halfway through.

MAKE-AHEAD TIPS FOR Spinach & Feta Pinwheels

If you want to get a head start on these tasty pinwheels, here are some make-ahead tips:

• Prepare the filling and store it in an airtight container in the refrigerator. You can assemble the pinwheels when you are ready to bake.
• Make the entire recipe and freeze the pinwheels uncooked. When you want to enjoy them, you can bake them directly from the freezer.
• If you are looking for quick snacks, you can bake a batch and store them in the fridge. Reheat them as needed for a quick treat.

By following these tips, you can save time and enjoy Spinach & Feta Pinwheels whenever you like!

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