Sweet and Salty No-Bake 4th of July Pretzel Rod Sparklers
A fun and festive treat combining sweet and salty flavors, perfect for 4th of July celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Pretzel Rods
- 12 oz White Candy Melts or White Chocolate Melting Wafers
- 1/4 cup Red Sprinkles
Instructions
- Melt the white candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each pretzel rod into the melted candy, coating thoroughly.
- Place the coated pretzel rods on a baking sheet lined with parchment paper.
- Add red sprinkles generously over each pretzel rod while the coating is still wet.
- Allow the pretzels to set until the chocolate hardens completely, about 30 minutes.
- Serve and enjoy the festive treats!
Notes
For a healthier option, consider using dark chocolate instead of white chocolate. Store in a cool, dry place to maintain freshness.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 4th of July, pretzel rods, no-bake dessert, festive treat, healthy snack