Why Make This Recipe

Tomato, Peach, and Burrata Salad is a delightful dish that combines fresh, seasonal ingredients into a colorful and flavorful meal. Making this salad is an excellent choice for various occasions. Whether you are hosting a summer BBQ, enjoying a picnic, or simply looking for a light dinner, this salad is versatile and satisfying. The sweetness of ripe peaches pairs wonderfully with the tangy tomatoes and creamy burrata cheese. Toss in some fresh herbs, and you have a salad that is not only beautiful to look at but also bursting with flavor.

This particular salad is great for hot days when you want something fresh and light. Also, it’s perfect for sharing! Serve it as an appetizer or make it the main attraction on a warm evening. It’s healthy, delicious, and sure to impress your guests.

How to Make Tomato, Peach, and Burrata Salad

Making this salad is straightforward and can be done in a few simple steps. The key to this recipe is using fresh and ripe ingredients, ensuring your salad has the best flavor possible. The combination of the sweet peaches, juicy tomatoes, and creamy burrata creates a harmony of tastes that you will enjoy.

Ingredients:

1/2 cup extra virgin olive oil
1/4 cup balsamic or champagne vinegar
1 tablespoon honey

1/2 shallot, finely chopped
1 clove garlic, grated
1 teaspoon lemon zest

1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh dill

1 tablespoon chopped fresh thyme
Red pepper flakes, to taste
Kosher salt and black pepper, to taste

1 1/2 – 2 cups cherry tomatoes, halved if large
2-3 peaches, sliced into wedges
1 cup pitted fresh cherries

8 ounces burrata cheese, at room temperature
1/4 cup toasted pumpkin seeds (or other nut/seed)

Directions:

To Make the Vinaigrette: In a glass jar, combine the olive oil, balsamic vinegar, honey, finely chopped shallot, grated garlic, lemon zest, fresh herbs, red pepper flakes, salt, and black pepper. Whisk all the ingredients until smooth. Taste the mixture and adjust the seasoning as you like by adding more chili flakes, salt, or pepper.

Mix the Salad: In a large bowl, toss together the halved cherry tomatoes, sliced peaches, and pitted cherries with about one-third of the vinaigrette. Let this mixture sit for about 15 minutes at room temperature. If you want to prepare it in advance, you can refrigerate it for up to 4 hours.
Add the Burrata: Before serving, break the burrata cheese into chunks around the salad. Drizzle the remaining vinaigrette on top of everything. Sprinkle the toasted pumpkin seeds and any extra fresh herbs over the salad for garnish.
Serve: This beautiful salad is perfect with grilled bread or toasted slices. It’s a great meal to enjoy outside on a sunny day or to impress guests at a dinner party.

How to Serve Tomato, Peach, and Burrata Salad

When serving Tomato, Peach, and Burrata Salad, presentation is essential. Arrange the mixed salad on a large, shallow platter. Scatter the burrata around the dish, and finish it off with a generous drizzle of vinaigrette. For a touch of elegance, you can also add a sprig of fresh basil or some extra herbs as a garnish.

Serve this salad on its own, or pair it with grilled meats or seafood for a more substantial meal. A chilled glass of white wine or sparkling water with citrus makes an excellent drink pairing.

How to Store Tomato, Peach, and Burrata Salad

If you have any leftovers (which is often unlikely!), store them in an airtight container in the refrigerator. However, keep in mind that the burrata may lose its creamy texture, and the peaches and tomatoes can become mushy over time.

It is best to store the salad components separately. You can keep the mixed fruits and veggies in one container and the vinaigrette in another. Add the burrata just before serving for the best taste and texture. The salad can last for about 2 days in the fridge if stored properly, but it’s best enjoyed fresh.

Tips to Make Tomato, Peach, and Burrata Salad

Choose Fresh Ingredients: This salad shines when you use the freshest tomatoes, peaches, and cherries you can find. Visit your local farmer’s market for the best seasonal produce.
Make It Ahead: You can prepare the vinaigrette a day in advance, saving time when you’re ready to eat.

Play with Textures: You can try adding other ingredients like sliced cucumbers or avocados for added texture.
Season Gradually: Taste as you go, especially with the vinaigrette. You can always add a little more of any ingredient, but it’s harder to fix if you’ve added too much.

Variation

While the original recipe is delightful, feel free to mix it up! You can substitute different fruits based on what’s in season. For example, try nectarines or plums when peaches aren’t available. You can also use mozzarella cheese instead of burrata if that’s what you have on hand. Adding some arugula or spinach can give the salad a nice peppery flavor and additional nutrients.

FAQs

1. Can I prepare the salad in advance?
Yes, you can prep the ingredients and vinaigrette ahead of time. Just keep the burrata and the dressing separate until you are ready to serve for the best texture and flavor.

2. What if I can’t find burrata cheese?
If burrata is not available, fresh mozzarella is a great alternative, providing a similar creamy texture.

3. Can I use store-bought vinaigrette?
You can definitely use a store-bought vinaigrette, but making your own allows you to tailor the flavors to your liking. Homemade dressing is often fresher and more flavorful!

Enjoy your delicious Tomato, Peach, and Burrata Salad, and savor every bite of this beautiful and healthy dish!

Tomato, Peach, and Burrata Salad

Print Recipe

A refreshing salad combining sweet peaches, tangy tomatoes, and creamy burrata, perfect for any occasion.

Author: Alexandra Roa

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Yield: 4 servings 1x
Category: Salad
Method: No Cooking

Cuisine: Italian
Diet: Vegetarian

Instructions

In a glass jar, combine the olive oil, balsamic vinegar, honey, finely chopped shallot, grated garlic, lemon zest, fresh herbs, red pepper flakes, salt, and black pepper. Whisk until smooth.
In a large bowl, toss together halved cherry tomatoes, sliced peaches, and pitted cherries with about one-third of the vinaigrette. Let sit for 15 minutes at room temperature.

Before serving, break the burrata into chunks around the salad. Drizzle the remaining vinaigrette on top and sprinkle with toasted pumpkin seeds and extra herbs.
Serve with grilled bread or toasted slices on a large platter.

Notes

Best enjoyed fresh, store components separately to maintain texture.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g

Sodium: 150mg
Fat: 28g
Saturated Fat: 4g

Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 32g

Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Keywords: salad, summer dish, healthy recipe, vegetarian, light meal