Boursin-Cream Cheese Log with Cranberry Walnut Glaze

The Boursin-Cream Cheese Log with Cranberry Walnut Glaze is a delightful appetizer that brings together rich flavors and textures. This dish is perfect for parties, gatherings, or even a simple family dinner. It combines the creamy goodness of Boursin and cream cheese with the sweetness of cranberries and honey, topped off with a nutty crunch from walnuts. This recipe is easy to follow and requires just a few ingredients that you can find in your local grocery store.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is simple to make and gives you a tasty dish that impresses guests. The creamy cheese log is smooth and rich, making it a joy to eat. The sweetness of cranberries and honey balances the flavors perfectly. The walnuts add a nice crunch that makes each bite enjoyable. This recipe is also very flexible. You can adjust the sweetness or add more herbs as you like. It is an excellent choice for any occasion and looks beautiful on a platter.

HOW TO MAKE Boursin-Cream Cheese Log with Cranberry Walnut Glaze

Making this Boursin-Cream Cheese Log with Cranberry Walnut Glaze is straightforward. You will be mixing a few ingredients, shaping them into a log, and letting it chill in the fridge. The glaze tops off the log, making it even more irresistible. Below is a detailed guide.

EQUIPMENT NEEDED

• Medium mixing bowl
• Small mixing bowl
• Plastic wrap
• Serving platter
• Spoon for serving

Ingredients You’ll Need:

• 1 package (5.2 oz) Garlic & Fine Herbs Boursin
• 8 oz cream cheese, softened
• 1 tbsp fresh parsley, finely chopped
• 1/4 cup dried cranberries, chopped
• Pinch of black pepper
• 1/3 cup cranberry sauce (whole berry)
• 1 tbsp honey or maple syrup
• 2 tbsp chopped walnuts
• 1/2 tsp balsamic vinegar (optional)

STEP-BY-STEP INSTRUCTIONS:

1. In a medium bowl, combine the Boursin cheese, cream cheese, parsley, cranberries, and black pepper. Mix until smooth and well combined.
2. Shape the cheese mixture into a log and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
3. For the glaze, in a small bowl, mix together the cranberry sauce, honey or maple syrup, walnuts, and balsamic vinegar (if using).
4. Once the cheese log has set, unwrap it and place it on a serving platter.
5. Spoon the cranberry glaze over the top.
6. Serve with crackers or bread.

 

 

HOW TO SERVE Boursin-Cream Cheese Log with Cranberry Walnut Glaze

To serve the Boursin-Cream Cheese Log, place it in the center of a platter. You can slice it into pieces or let guests scoop it onto their crackers or bread. Make sure to have a variety of crackers available for different textures and flavors. You can also serve it with fresh veggies like celery and carrot sticks for a more wholesome option.

STORAGE & FREEZING: Boursin-Cream Cheese Log with Cranberry Walnut Glaze

If you have leftovers or want to make the cheese log ahead of time, you can store it easily. Wrap the cheese log tightly in plastic wrap and keep it in the refrigerator. It should stay fresh for about a week. If you want to freeze it, wrap it in freezer-safe plastic material and store it in the freezer. When ready to use, let it thaw in the fridge overnight.

SERVING SUGGESTIONS

This cheese log is perfect with a variety of accompaniments. Serve it with different types of crackers such as whole grain, water crackers, or artisan breads. You can also pair it with fresh fruit like apple slices or grapes. For added flavor, consider serving it with a selection of olives or pickles. A glass of wine, like a light white or sparkling wine, pairs beautifully with this dish.

VARIATIONS

Feel free to make this recipe your own. You can change out the Boursin cheese for another soft cheese if you prefer. Adding different herbs like chives or dill can give it a new flavor profile. If you want a spicier kick, consider mixing in some red pepper flakes. For a change in texture, try using sunflower seeds instead of walnuts.

FAQs

1. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if you want a lighter option. The log will still be delicious!

2. How can I make this recipe vegan?

To make this recipe vegan, find a plant-based cream cheese substitute and ensure your cranberry sauce is vegan-friendly. You can also replace honey with maple syrup.

3. Can I add fresh herbs?

Yes! Fresh herbs like thyme or dill can enhance the flavor. Just chop them finely and mix them in with the cheeses.

4. How long does this dish keep?

The cheese log will last about a week in the fridge, and you can freeze it for up to three months.

MAKE-AHEAD TIPS FOR Boursin-Cream Cheese Log with Cranberry Walnut Glaze

This cheese log is perfect for preparing in advance. You can make it a day or two before your event, allowing the flavors to meld beautifully. After shaping the log, wrap it tightly and refrigerate. You can prepare the glaze in advance as well. Just mix it together and store it in the fridge. When ready to serve, just pour the glaze over the cheese log and enjoy!

Enjoy your Boursin-Cream Cheese Log with Cranberry Walnut Glaze, and share the joy of this delicious dish!

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