Iced Lavender Milk Tea is a delightful drink that combines the calming scent of lavender with the refreshing coolness of iced tea. This beverage is not just tasty; it also offers a soothing experience that can help you unwind. Perfect for hot days or whenever you need a gentle refreshment, this drink is easy to make at home.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to adore Iced Lavender Milk Tea. First, it is refreshing and offers a floral taste that is both calming and delicious. The lavender adds a special twist to regular tea. Secondly, it is very simple to prepare. You don’t need any special skills or equipment. Just a few steps and you will have a lovely drink. Lastly, you can adjust the sweetness to your liking, making it a perfect treat for everyone.
HOW TO MAKE Iced Lavender Milk Tea
EQUIPMENT NEEDED
To make Iced Lavender Milk Tea, you will need:
- A saucepan
 - A strainer
 - A pitcher
 - A glass for serving
 - A spoon for stirring
 
Ingredients You’ll Need :
- 2 cups water
 - 2 tablespoons dried lavender flowers
 - 1-2 tablespoons honey or sweetener of choice
 - 1 cup milk (dairy or non-dairy)
 - Ice cubes
 
STEP-BY-STEP INSTRUCTIONS :
- Boil the water in a saucepan.
 - Once boiling, remove from heat and add the dried lavender flowers.
 - Let steep for about 10 minutes.
 - Strain the lavender infusion into a pitcher and stir in honey or sweetener.
 - Allow to cool to room temperature, then refrigerate until chilled.
 - To serve, fill a glass with ice, pour in the lavender tea, and top with milk. Stir gently and enjoy your soothing drink!
 
HOW TO SERVE Iced Lavender Milk Tea
When serving Iced Lavender Milk Tea, it is best to pour it into a tall glass filled with plenty of ice. This keeps the drink cold and refreshing. You might also want to garnish it with a sprig of fresh lavender or a slice of lemon for added beauty and flavor. Enjoy it on a sunny day or as a calming drink in the evening.
STORAGE & FREEZING : Iced Lavender Milk Tea
Iced Lavender Milk Tea can be stored in the refrigerator for up to 3 days. Make sure to keep it in a covered container to maintain its flavor. If you want to save it for longer, consider freezing it. Pour the tea into ice cube trays. Once frozen, you can pop the lavender tea ice cubes into drinks for a lovely flavored cooling effect.
SERVING SUGGESTIONS
Iced Lavender Milk Tea pairs wonderfully with light snacks. You can enjoy it with cookies, pastries, or fresh fruits. For a more filling option, serve it with a slice of cake or a light salad. It also goes well with brunch items like scones or muffins.
VARIATIONS
There are many ways to vary Iced Lavender Milk Tea.
- Lavender Lemonade: Mix the lavender tea with fresh lemon juice for a tangy drink.
 - Herbal Blends: Add other herbal teas, like chamomile or mint, for different flavors.
 - Sweet Options: Use flavored syrups instead of honey for a fun twist, such as vanilla or almond.
 - Non-Dairy Milk: Swap regular milk with almond, soy, or oat milk for a vegan option.
 
FAQs
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you will need about three times the amount since it is less concentrated than dried lavender.
2. Is Iced Lavender Milk Tea safe for children?
Yes, it is safe for children, but do use less honey if you want it to be less sweet.
3. Can I make a larger batch?
Absolutely! Simply multiply the ingredients according to how much tea you want to make.
4. How do I know if my lavender is safe to use?
Make sure to buy culinary lavender from a trusted source. Avoid using lavender from gardens that may have pesticides.
MAKE-AHEAD TIPS FOR Iced Lavender Milk Tea
You can make Iced Lavender Milk Tea ahead of time. Prepare the lavender infusion and let it chill in the refrigerator overnight. Mix in the honey and milk when you are ready to serve. You can also pre-fill glasses with ice, making it even easier to enjoy your tea quickly.
PrintIced Lavender Milk Tea
A refreshing drink that combines the calming scent of lavender with iced tea, perfect for hot days.
- Prep Time: 10 minutes
 - Cook Time: 5 minutes
 - Total Time: 15 minutes
 - Yield: 2 servings 1x
 - Category: Beverage
 - Method: Brewing
 - Cuisine: American
 - Diet: Vegetarian
 
Ingredients
- 2 cups water
 - 2 tablespoons dried lavender flowers
 - 1–2 tablespoons honey or sweetener of choice
 - 1 cup milk (dairy or non-dairy)
 - Ice cubes
 
Instructions
- Boil the water in a saucepan.
 - Once boiling, remove from heat and add the dried lavender flowers.
 - Let steep for about 10 minutes.
 - Strain the lavender infusion into a pitcher and stir in honey or sweetener.
 - Allow to cool to room temperature, then refrigerate until chilled.
 - To serve, fill a glass with ice, pour in the lavender tea, and top with milk. Stir gently and enjoy!
 
Notes
Garnish with fresh lavender or a slice of lemon for added flavor. Pairs well with light snacks.
Nutrition
- Serving Size: 1 serving
 - Calories: 200
 - Sugar: 15g
 - Sodium: 50mg
 - Fat: 7g
 - Saturated Fat: 4g
 - Unsaturated Fat: 3g
 - Trans Fat: 0g
 - Carbohydrates: 29g
 - Fiber: 0g
 - Protein: 6g
 - Cholesterol: 20mg
 
Keywords: lavender tea, iced tea, refreshing drink, herbal tea, summer beverage
			