Santa’s Strawberry Snow Punch is pink, frosty and sweet, with a scoop of strawberry sherbet on top like snow. It is the prettiest punch on a Christmas table, and the easiest one to make.
It takes 10 minutes to make, no cooking, and it serves 8 to 10 glasses. It is non-alcoholic, so everyone can have a glass.
Why you’ll love this recipe
Strawberry and pineapple give this punch a bright, fruity flavour, and the lemon-lime soda keeps it light and fizzy. The sherbet slowly melts into the punch as you serve it, so each glass gets a little creamy and cold.
It is also a lovely one for children — pink, sweet, and fun to serve with fresh strawberries on top.
Ingredients
- 3 cups strawberry juice or pink lemonade, chilled
- 2 cups pineapple juice, chilled
- 2 cups lemon-lime soda, chilled
- 2 cups strawberry sherbet
- 1 cup fresh strawberries, sliced
- Ice, to serve
How to make Santa’s Strawberry Snow Punch
- Pour the strawberry juice or pink lemonade and the pineapple juice into a large pitcher or punch bowl and stir.
- Add the sliced strawberries.
- Just before serving, pour in the lemon-lime soda and stir gently, so you do not lose the fizz.
- Add ice.
- Scoop the strawberry sherbet on top, one scoop per glass, or float scoops in the punch bowl, and serve straight away.
Make ahead and serving tips
Mix the juices and strawberries up to a day ahead and keep them covered in the fridge. Add the lemon-lime soda, ice and sherbet only when you are ready to serve, or the sherbet will melt and the soda will go flat.
If you cannot find strawberry juice, use pink lemonade — it gives the same pink colour and sweet-tart flavour.
Serve it in clear glasses, so the pink punch, strawberries and white-pink sherbet snow show.
Santa’s Strawberry Snow Punch
A frosty and sweet non-alcoholic punch perfect for the holiday season, featuring strawberry and pineapple flavors with a scoop of strawberry sherbet on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Non-Alcoholic
Ingredients
- 3 cups strawberry juice or pink lemonade, chilled
- 2 cups pineapple juice, chilled
- 2 cups lemon-lime soda, chilled
- 2 cups strawberry sherbet
- 1 cup fresh strawberries, sliced
- Ice, to serve
Instructions
- Pour the strawberry juice or pink lemonade and the pineapple juice into a large pitcher or punch bowl and stir.
- Add the sliced strawberries.
- Just before serving, pour in the lemon-lime soda and stir gently, so you do not lose the fizz.
- Add ice.
- Scoop the strawberry sherbet on top, one scoop per glass, or float scoops in the punch bowl, and serve straight away.
Notes
Mix the juices and strawberries up to a day ahead and keep them covered in the fridge. Add the lemon-lime soda, ice, and sherbet only when you are ready to serve to maintain freshness. Use clear glasses to showcase the vibrant colors.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday drink, Christmas punch, strawberry punch, non-alcoholic recipes, festive beverages